Vegetarian stuffed peppers

Vegetarian stuffed peppers recipe

Ingredients for preparing vegetarian stuffed peppers

• Pepper 8.10

• 1 cup rice

• zucchini (medium) 1

• onion 1

• 2 tomatoes

• Eggplant 1

• 1 package cream 250 ml

• Salt and pepper to taste

• greens

Preparing vegetarian stuffed peppers

Carefully remove the seeds from pepper and the interior partitions. Boil rice until soft. Boil pepper in hot water and leave for 10-20 minutes to become soft and lost the bitterness. Peel and cut squash into small cubes. From eggplant to remove skin and cut into small cubes. Heat oil in a frying pan and fry until golden zucchini and eggplant. On another frying pan fry the chopped tomatoes and chopped onions. Then mix the rice in a pot, mixed vegetables, salt and pepper. Pepper Drain, put in the middle of the prepared stuffing. Place the stuffed peppers in a saucepan, add vegetable broth or plain water, so that the peppers peeking out of the water. Put the cream and put the stew until tender. You can choose to add the pepper pots and bay leaf. Serve with sour cream sauce, sprinkled with fresh herbs.