Vegetarian dishes

Vegetarianism for some people is a lifestyle or a fundamental unwillingness to eat other mammals, for other means to lose weight and improve their health. Whatever your motives vegetarian dishes at a constant or periodic using will give health and longevity, as well as bring the pleasure of eating delicious and wholesome food.

Potatoes with walnuts and pomegranate as one of vegetarian dishes

Firstly boil potatoes in their skins, clean and cut into cubes. Prepared potato salad is placed in a pile, pour sauce and sprinkle with parsley or dill. For the sauce finely chopped walnut kernels and garlic pounded with salt, add finely chopped onion, pomegranate juice, and all are thoroughly mixed.

For 2 servings this vegetarian dish will need:

2-3 potatoes

Crushed walnut kernels

1 tbsp. spoon onion

1 / 3 pomegranate

juice 1 tbsp. spoon,

garlic cloves

finely chopped greens 1/2ch. spoons.

Potato salad with onions

Boiled potatoes in their jackets need to cool so that it could be clean and cut into thin slices. Slice the onion rings and mix with the potatoes, season with vegetable oil, salt, pepper and gently mix. Sprinkle with chopped green onions. In a salad you can add to taste 3% vinegar, ground black pepper.

Potato soup

In boiling water drop large sliced potatoes and boil in 10 minutes. Add carrots, cut into slices, onion half rings, large slices of pickled tomatoes, green peas, roots, herbs, bay leaf, salt to taste. Simmer 25 minutes. In the finished soup you can add garlic.